Dine

Dining in the Heart of The Cotswolds

Slow Evenings. Beautiful Plates

From candlelit dinners in our Restaurant to cocktails in the Bar & Lounges, dining at the Manor is designed for lingering. Join us for seasonal menus, relaxed small plates, and traditional afternoon tea served in the lounges or out in the gardens when the sun shows up

Award-Winning Dining, Beautifully Done

Perfect for that Unhurried Meal

Our Restaurant is open Tuesday to Saturday, serving dinner in an elegant, unhurried setting. Expect thoughtfully crafted dishes that celebrate the season, with warm service and the kind of atmosphere that makes “one more course” feel like an excellent idea.

Something A Little Special

Cocktails, Lounging & a Proper Afternoon Tea

Step into the Bar & Lounges for a luxurious drinking experience, with small-batch spirits, decadent cocktails and delicious dishes served throughout the day. Afternoon tea is served Tuesday to Saturday in the bar, lounges and gardens, with Newby London teas and all the classics.

Our Executive Head Chef

Meet Nik Chappel

The more creative chefs are often credited with serving up ‘pictures on plates’, but Nik Chappell is better placed than many of his contemporaries as he started out as an artist.

Born and bred in Doncaster, South Yorkshire, he studied fine art at the University of Derby, with a career in art the original plan. Until his passion for cooking got the better of him. Whilst working at local pubs, Nik fell in love with food and so a career in the kitchen beckoned.

Having previously held Head Chef positions at restaurants including L’Ortolan, Mallory Court, and The Tudor Room, Nik has won accolades including four AA rosettes during his time at L’Ortolan, and enjoys a reputation for creating exciting and expertly executed fine dining menus.

Our Menus

The À La Carte Menu at The Slaughters Manor House features refined modern British cuisine made with seasonal, locally sourced Cotswold ingredients, elegantly presented in a stylish countryside setting.

Tuesday – Thursday: 6.30pm – 9.00pm
Friday & Saturday: 6.30pm – 9.30pm

FIRST BITES

£7.50

Mark’s Sourdough

Homemade Rosemary Focaccia

Home Churned Butter

Snacks From the Kitchen

STARTERS

Pea Panna Cotta

£12.50

Cured ham, poached egg, garden herb vinaigrette

Isle of Wight Tomatoes

£12.50

Real Cure Dorset Chorizo, celery, herb emulsion

Mortadella Style Quail

£15

Pistachio, tomato fondue, courgette salad

Salmon & Dill Raviolo

£15

Pickled fennel, roasted salmon sauce

Twice-baked Ogleshield Soufflé

£15

Cheese sauce, fine herbs

MAINS

Goat's Cheese Risotto

£28

Ricotta, basil, roasted peppers

Loin of Venison

£41

Pork belly, roasted swede, pickled pear

Creedy Carver Duck

£38

Spiced sausage, roast breast, blackberry, lentils

Pork Cutlet & Warm Pumpkin Salad

£40

Chicory, hot honey, grain mustard sauce

Fillet of Hake

£38

Scallop & prawn filled piquillo pepper, bisque style sauce

SIDES

£7.50

Triple-cooked Chips

Truffle & Parmesan

Roasted Garlic Buttered New Potatoes

Steamed Green Vegetables

Olive oil

DESSERTS

Blackcurrant Soufflé

£17

Vanilla & yoghurt gelato

Willie’s Chocolate

£16

White, dark & milk, pistachio ice cream

Roasted Pineapple

£17

pink peppercorn pain d’épice, vanilla ice cream

Barkham Blue Cheese

£16

Fruit & nut, pickled walnut, honey

Selection of Paxton & Whitfield Cheeses

£25

chutneys, crackers

Please note the restaurant is closed for lunch and dinner on Sundays and Mondays. However, breakfast is still served for guests staying with us. Guests can also reserve dining at our sister property, The Slaughters Country Inn, just across the road.

A Taste of
The Slaughters Manor House

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